Refined music for dinners and brunches
1,200 premium restaurants — Michelin, Les Grandes Tables, Relais & Châteaux
Gastronomic and Michelin-starred restaurants curate their musicians carefully. High fees, demanding audience, strong retention if the fit works.
Actual volume in database: 1 303 contacts
Sources: data.gouv.fr · IPA · OpenStreetMap
| Name | City | |
|---|---|---|
| Hôtel - Restaurant Du Guesclin | Le Mont-Saint-Michel | h***@wanadoo.fr |
| Hôtel des Vosges | Sewen | i***@hoteldesvosges.com |
| Le grenier à sel | Montluçon | i***@legrenierasel.com |
| Hôtel Restaurant Les Sapins | Le Ménil | c***@hotel-les-sapins.fr |
| Les Clefs d'Argent | Mont-de-Marsan | l***@orange.fr |
| Hôtel Saint-Laurent | Nogent-sur-Seine | c***@hotelsaintlaurent.fr |
| Auberge de la Poulcière | Gérardmer | c***@auberge-poulciere.com |
| Hôtel Le Cours | Saint-Gilles | c***@hotel-le-cours.com |
| … 1 211 additional contacts in full in the complete pack | ||
Preview of 8 contacts only, emails partially masked. The complete pack contains 1 219 contacts with full emails.
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High-end gastronomy is one of the rare industries that actively invests in live music to create a refined atmosphere. This pack brings together 1,219 verified premium restaurants: Michelin-starred venues, members of Les Grandes Tables du Monde, Relais & Châteaux properties, and leading independent gastronomic establishments. These addresses do not seek quantity — they seek excellence, and that is exactly what they expect from their musicians.
These venues book music for specific occasions: tasting evenings, client aperitifs, themed nights, New Year's Eve galas, as well as corporate cocktail receptions and gala ceremonies. Music plays a functional and identity-defining role — it accompanies an all-encompassing sensory experience and reflects the establishment's positioning.
The data was extracted from verified public sources (official guides, professional restaurant directories) and then subjected to our DNS/MX lookup verification process, updated in 2026. The delivered file contains direct contacts for the events manager or owner of each establishment.
This pack is designed for musicians whose repertoire and ensemble match the requirements of the gastronomic world:
If you perform amplified or rock music, this segment is not suitable. However, if you master a discreet and sophisticated repertoire, you can build a loyal and well-paid clientele here.
The gastronomic musical high season concentrates on two major periods: the end-of-year festivities (November–December, for New Year's Eve galas and gala menus) and spring–summer (April–September, for terraces, tasting evenings and private events). Send your applications at least 2 to 3 months in advance. Events managers at starred restaurants often plan their entertainment for an entire season.
Your email should be brief, professional and targeted. Do not lead with your biography: start with what you concretely bring to the establishment (intimate atmosphere, repertoire suited to the venue's standing, evening availability, unobtrusive equipment). Include a link to a quality video — the floor manager or owner must be able to picture you in their space within 30 seconds.
Propose a turnkey package: duration (1h30 to 2h), format (solo, duo), indicative repertoire and fee. Mention that you are adaptable to private functions. If you use our direct outreach service, we write an optimised email for this type of target on your behalf.
Your pack is delivered instantly after payment. You receive:
Emails verified by DNS/MX lookup (public sources: data.gouv.fr, professional directories), updated 2026. 30-day money-back guarantee. Find all our packs in the shop.
It depends on the establishment. Major starred restaurants and Relais & Châteaux properties often have an entertainment budget built into their events programme, especially for private evenings and New Year's Eve galas. Independent premium restaurants often decide on a case-by-case basis, depending on the season and the requests of their VIP clients. A successful first performance is usually the best argument for securing regular bookings.
No, but your presentation must be impeccable. What matters: a good-quality video, a suitable repertoire (jazz, classical, standards) and a professional tone in your email. These establishments receive very few well-targeted musical approaches — a polished pitch will set you apart easily.
Yes. The 1,219 contacts are spread across the entire metropolitan territory: Paris and Île-de-France (high concentration), but also Lyon, Bordeaux, Nice, Marseille, Strasbourg and the wine regions (Burgundy, Alsace, Rhône Valley). You can filter the Excel file by department to target a specific geographic area.
Two optimal windows: September–October to lock in end-of-year dates (New Year's Eve, Christmas evenings) and March–April for the spring–summer season (terraces, private bookings). Avoid annual closure periods (often August for some starred restaurants) or holiday weeks when teams are overwhelmed.
The €59 pack gives you access to the file in its 2026 version, the most recent. Delivery is instant. Future updates are available in the Complete FR+IT Pack. If you want several packs, visit the shop for combined options.
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